Whisk: Best for whisking egg whites, whipping, creaming ingredients or for light cake mixtures and batters. What is the difference between a whisk and a beater? In case you don't have the wire whip, you can opt for a flat beater. If you don't have a paddle attachment, a wire whip should be your first choice. What do I do if I don't have a paddle attachment for my mixer? There are usually three attachments with a mixer: a dough hook, a whisk, and a paddle. The ones from a Kitchenaid mixer look like this. Unless you bought the mixer from a yard sale or thrift store without all the parts, you should have a paddle attachment. Use a rubber spatula to scrape the mixture off the sides of the bowl periodically. With your wooden spoon,stir the butter and sugar(s) until they are light and fluffy. How do you fluff butter without a mixer?Īdd your sugar(s)to the butter and gently mash it into the butter with the tines of a fork. If the butter is too soft or melted, the air bubbles will be created but then will collapse again. Properly creamed butter and sugar will be pale yellow in color, but not white (more on this later). To whip a mixture, use a whisk or fork, hold the bowl as for beating, and make really fast circles to get as much air into the mixture as possible. Use your spoon and make quick circles in the batter, incorporating air into the mix.
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